Comparative metabolomics reveals eggshell translucency formation using LC-MS Analysis.

ABSTRACT: Eggshell translucency is the common problem on eggshell that become more severe with age. They are important because it influence consumer preferences and the economic value of eggs. The reason for the eggshell translucency is currently believed to be the eggshell membrane (ESM). In this study, we screened translucency eggs and normal eggs and used metabolomics to study liver metabolism in different eggshell translucency and discuss important liver lipids and phosphatidyl metabolites. Liver samples were taken for Liquid Chromatograph Mass Spectrometer (LC-MS) during the formation of eggshell membranes in hens, that is, when eggs form eggshell membranes in the oviduct isthmus. The results showed that we identified two essential metabolic pathways through differential metabolite pathway anal

SUBMITTER: Ma Y 

PROVIDER: S-EPMC11683326 | biostudies-literature | 2024 Dec

REPOSITORIES: biostudies-literature