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ABSTRACT: Introduction
Oxidative stress is one of the major contributors to acute alcoholic liver injury (AALI), which is a common alcoholic liver disease. Quercetin and catechin are flavonoid antioxidants present in plant foods and possess chemopreventive and chemotherapeutic activities. Quercetin and catechin are often included in the same meal and ingested together. While they show cooperative actions against oxidative damage, the underlying mechanisms behind their counteracting effects against oxidative stress-induced AALI remain poorly understood.Objectives
The aim of this study was to understand the mechanism underlying the enhanced antioxidant effect of quercetin-catechin combination to alleviate AALI in rats.Methods
The ethanol (EtOH)-treated rats and H2O
SUBMITTER: Guan H
PROVIDER: S-EPMC11725110 | biostudies-literature | 2025 Jan
REPOSITORIES: biostudies-literature