Consumption of fruits, vegetables, and nuts influences the association between serum uric acid and hypertension in Korean adults: A nationwide survey (KNHANES 2016-2021).

ABSTRACT:

Background and objectives

This study investigated the influence of dietary intake on the relationship between serum uric acid (SUA) levels and the risk of hypertension.

Methods and study design

Data from the 7th and 8th Korean National Health and Nutrition Examination Survey, a nationally representative survey, were analyzed. A total of 19,140 adults aged 19-64 years were included. Dietary intake was assessed using a 24-hour recall method. SUA levels were measured using a Hitachi Automatic Analyzer 7600-210. Hyperten-sion was defined as a systolic blood pressure ≥ 140 mmHg, diastolic blood pressure ≥ 90 mmHg, or the use of antihypertensive medication. Statistical analyses included generalized linear regression, Cochran-Mantel-Haenszel analysis, and multivariate logistic regr

SUBMITTER: Shin Y 

PROVIDER: S-EPMC11742603 | biostudies-literature | 2025 Feb

REPOSITORIES: biostudies-literature