Effects of Chenpi (<i>Citrus reticulata</i> cv. <i>Chachiensis</i>) on serum antioxidant enzymes, inflammatory factors, and intestinal health in Beagle dogs.

ABSTRACT: Ensuring companion animal welfare is a top priority for the pet industry and owners alike. The health of the pets can be directly and effectively improved through diet. Chenpi includes beneficial ingredients with proven anti-inflammatory, antioxidant, and immunomodulatory properties. The present investigation involved feeding snacks infused with Chenpi powder (CPP) to dogs for 42 days to examine the potential health benefits of CPP. The research evidenced a notable increase in serum superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GSH-Px) activity in dogs, accompanied by a decrease in malondialdehyde (MDA), interleukin-8 (IL-8), and interferon-gamma (IFN-γ) level. Additionally, CPP increased fecal scores and significantly reduced fecal odors due to inhibition of 3-me

SUBMITTER: Wang W 

PROVIDER: S-EPMC11747223 | biostudies-literature | 2024

REPOSITORIES: biostudies-literature