Association of dietary decanoic acid intake with diabetes or prediabetes: an analysis from NHANES 2005-2016.

ABSTRACT:

Background

With the increasing prevalence of prediabetes and diabetes, exploring dietary factors associated with prediabetes and diabetes has become a global health research priority. This study aimed to assess the relationship between dietary decanoic acid (DDA) intake and the risk of diabetes and prediabetes.

Methods

Data from the National Health and Nutrition Examination Survey (NHANES) 2005-2016 included 11,477 adult participants. DDA intake was assessed through two 24-h dietary recalls and participants were grouped according to the diagnostic criteria for diabetes and prediabetes. Multivariate regression models were applied to analyze the relationship between DDA intake and diabetes and prediabetes, with subgroup analyses conducted to explore potential interactions.

SUBMITTER: Zhu H 

PROVIDER: S-EPMC11747714 | biostudies-literature | 2024

REPOSITORIES: biostudies-literature