Sustainable flavor, healthy future: toward a green transition of the UPV in the food sector.

ABSTRACT:

Introduction

Due to the current climatic situation of the planet and the increase in concern for the environment, the Universitat Politècnica de València (UPV) aims to be a model for the university community in terms of the preservation of the ecosystem and prevention of the environmental impact caused by daily tasks; thus, aligning itself with the goals of the 2030 Agenda. For this reason, a project has been launched to carry out the green transformation of the UPV toward a university that prioritizes sustainability in all its areas.

Methods

As part of this project, a survey was conducted using anonymous online questionnaires for the student population and employees. The study aimed to gauge the perception of sustainability and campus food supply and included items related

SUBMITTER: Lopez Lopez R 

PROVIDER: S-EPMC11752971 | biostudies-literature | 2024

REPOSITORIES: biostudies-literature