Perceived influences of fruit and vegetable consumption among Indian adolescents - A qualitative inquiry.

ABSTRACT:

Background

Fruits and vegetables are primary sources of vitamins and minerals that may alleviate the risk of chronic illnesses. However, Indian adolescents consume inadequate amounts of fruits and vegetables, with less than 10% meeting recommendations. Micronutrient deficiencies are a major public health problem in India. For example, the prevalence of iron-deficiency anemia and Vitamin A deficiency in adolescents is 28.5% and 14.4%, respectively. To promote fruit and vegetable consumption among Indian adolescents, we need to identify the factors which may influence the consumption. The aim of this qualitative inquiry was to explore perceived influences of fruit and vegetable consumption among Indian adolescents.

Methods

Using purposive sampling, adolescents aged 10-19 years

SUBMITTER: Rathi N 

PROVIDER: S-EPMC11753150 | biostudies-literature | 2025 Jan

REPOSITORIES: biostudies-literature