The development and application of compound formulation of natural antioxidants in <i>Idesia polycarpa</i> maxim. Oil.

ABSTRACT: Idesia polycarpa Maxim. is valued for its high oil yield, which fruit has high oil content and good health effects. However, the large amount of unsaturated fatty acids in the oil is easily oxidized, and its storage intolerance has seriously restricted its marketing. In order to slow down the oxidation rate of Idesia polycarpa Maxim. oil, this study found that the most effective single antioxidant was rosemary extract through the screening of seven different natural antioxidants. The experiments were designed using the response surface method to compound three individual natural antioxidants with good anti-oxidative effects, namely rosemary extract, tea polyphenol palmitate, and ascorbic acid palmitate. A comprehensive model was established to determine the optimal anti-oxida

SUBMITTER: Liu F 

PROVIDER: S-EPMC11759631 | biostudies-literature | 2025 Jan

REPOSITORIES: biostudies-literature