UPLC-MS metabolite profiling and antioxidant activity of <i>Sanghuangporus sanghuang</i> extract.

ABSTRACT:

Background

The objective of the present study is to examine the total phenolic and flavonoid content of an ethanol extract of Sanghuangporus sanghuang and to evaluate its phytochemical properties, antioxidant activity, and capacity to protect DNA from damage. This pharmaceutical/food resource mushroom may serve as a novel substitute functional food for health-conscious consumers, given its promising source of phenolics and flavonoids.

Methods

S. sanghuang ethanol extract (SEE) was evaluated for total phenolic and flavonoid contents, while UPLC-MS analysis was used for terpenoids, phenylpropanoid, flavonoids, steroidal, phenols identification, and function prediction. Antioxidant and anti-DNA damage activities were tested in vitro using ferric reducing an

SUBMITTER: Wang W 

PROVIDER: S-EPMC11760198 | biostudies-literature | 2025

REPOSITORIES: biostudies-literature