Perception, Trust, and Motivation in Consumer Behavior for Organic Food Acquisition: An Exploratory Study.

ABSTRACT: (1) Background: A sustainable healthy diet assures human well-being in all life stages, protects environmental resources, and preserves biodiversity. This work investigates the sociodemographic factors, knowledge, trust, and motivations involved in organic food acquisition behavior. (2) Methods: An online survey via Google Forms platform, with 316 respondents, was conducted from 1 March to 31 May 2024. (3) Results: Our findings show that suitably informed people with high educational levels (academic and post-college) report significant satisfaction with organic food consumption (p < 0.05). There is also a considerable correlation between ages 25-65, moderate to high satisfaction, and "yes" for eco-food recommendations (p < 0.05). The same satisfaction levels are associated w

SUBMITTER: Morosan E 

PROVIDER: S-EPMC11765215 | biostudies-literature | 2025 Jan

REPOSITORIES: biostudies-literature