Impact of Water Stress on Metabolic Intermediates and Regulators in Broccoli Sprouts, and Cellular Defense Potential of Their Extracts.

ABSTRACT: Drought and flood (water stress) alter plant metabolism, impacting the phytochemical content and biological effects. Using spectrophotometric, HPLC, and electrophoretic methods, we analyze the effects of water stress on broccoli (Brassica oleracea L. convar. botrytis (L.) Alef. var. cymosa Duch.) sprouts. Drought and flood differently influenced chlorophylls, carotenoids, and porphyrins, with drought having a stronger inhibitory effect on chlorophyll a, total chlorophyll, and porphyrins. Carotenoids and glucosinolates increased under drought but decreased with flooding, suggesting that these compounds play a crucial role in drought tolerance. Nitrate increased with drought from 13.11 ± 1.05 mg/g dw to 22.41 ± 1.20 mg/g dw but decreased under flooding to 5.17 ± 1.03 mg/

SUBMITTER: Sola I 

PROVIDER: S-EPMC11765553 | biostudies-literature | 2025 Jan

REPOSITORIES: biostudies-literature