Genotypes of <i>Sechium</i> spp. as a Source of Natural Products with Biological Activity.

ABSTRACT: The genus Sechium P. Br. (Cucurbitaceae) includes ten species, two of which are edible. The inedible genotypes are in a fragile ecological niche, since they are not used by rural inhabitants. A rescue and genetic crossing program was designed to identify uses that favor their conservation due to their content of bioactive secondary metabolites (Sm) for health. Fruits of S. compositum (wild type), hybrid H-D Victor (inedible), and S. edule var. nigrum spinosum (edible) were evaluated by extraction methods such as juice and oven drying to determine the yields of Sm, with in vivo evaluations of liver damage. The dried biomass (40 °C) extracted with ethanolic and methanolic procedures showed lower Sm content than the juice (fresh biomass). More than 90% of phenolic

SUBMITTER: Cadena-Iniguez J 

PROVIDER: S-EPMC11766598 | biostudies-literature | 2024 Dec

REPOSITORIES: biostudies-literature