Global burden of chronic kidney disease due to dietary factors.

ABSTRACT:

Background

We aimed to assess the global impact of chronic kidney disease (CKD) attributable to dietary risk factors.

Methods

The research utilized data from the Global Burden of Disease Study 2021 to evaluate age-standardized mortality rates (ASMR), disability-adjusted life years (DALYs), and estimated annual percentage changes (EAPCs) linked to CKD resulting from dietary risk factors.

Results

From 1990 to 2021, both the ASMR and age-standardized DALY rate (ASDR) for CKD attributable to dietary risk factors exhibited an overall increasing trend globally. The mortality EAPC was 0.65, while the EAPC for DALYs stood at 0.39. Among dietary risk factors examined, a diet high in sugar-sweetened beverages was associated with the most substantial increase in CKD burden. Nota

SUBMITTER: Yin L 

PROVIDER: S-EPMC11774714 | biostudies-literature | 2024

REPOSITORIES: biostudies-literature