Assessing the effect of temperature drop on a stable anaerobic fermentation for volatile fatty acids production.

ABSTRACT: Anaerobic fermentation (AF) processes are sensitive to temperature fluctuations, which can influence the microbial activity and overall metabolic performances. Anaerobic reactors can face unforeseen temperature control failures, leading to instabilities in the process. The present study investigated the effect of two short-term temperature perturbations (down to 20°C and 15°C) on AF of food wastes (FWs). While 20°C did not exhibit a negative impact on AF performance maintaining the bioconversion yields over 40%, the reactor subjected to 15°C presented an acidogenic limitation, which decreased the bioconversion yields (36.4 ± 1.8%). As a result, 2.2 ± 0.5 g/L of succinic acid was accumulated in the reactor, being identified as a temperature failure indicator. Once the conditions were reesta

SUBMITTER: Afecto Goncalves MJ 

PROVIDER: S-EPMC11792825 | biostudies-literature | 2025 Dec

REPOSITORIES: biostudies-literature