Effects of synergistic fermentation of tea bee pollen with bacteria and enzymes on growth and intestinal health of <i>Apis cerana cerana</i>.

ABSTRACT: While the health benefits of lactic acid bacteria (LAB)-fermented feed on farmed animals are well-established, its potential benefits for honeybees, specifically Apis cerana cerana, remain largely unexplored. The present study aimed to optimize an enzymatic hydrolysis process for tea bee pollen, employing a complex enzyme comprising acid cellulase and pectinase, followed by fermentation with Limosilactobacillus reuteri LP4. A. c. cerana workers were subsequently fed tea bee pollen processed with this optimized method. Under the optimal processing condition of fermented tea bee pollen, the pH value was 4.41, the protein content was 27.75 %, and the viable count of LAB was 2.31×10⁹ CFU/g. No molds and yeasts as well as pathogens were detected. Compared to the unfermented

SUBMITTER: Xue P 

PROVIDER: S-EPMC11794166 | biostudies-literature | 2025

REPOSITORIES: biostudies-literature