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ABSTRACT: Background
School milk programs have a long history in Latin America and the Caribbean. In recent decades, the region has undergone a nutrition transition characterized by a rise in children's overweight/obesity, which adds new challenges for school-based programs.Objectives
This article aimed to unpack how school milk programs in the region have fared as of 2022 and what drives their success (or lack thereof).Methods
Data from the Global Survey of School Meal Programs were analyzed descriptively to broadly summarize the current state of school feeding programs in Latin America and the Caribbean. To probe the status of school milk programs, key informant interviews were conducted with school milk stakeholders in 7 countries (Brazil, Chile, Colombia, the Dominican Re
SUBMITTER: Wineman A
PROVIDER: S-EPMC11795587 | biostudies-literature | 2025 Feb
REPOSITORIES: biostudies-literature