The association of triglyceride-glucose and triglyceride-glucose related indices with the risk of heart disease in a national.

ABSTRACT:

Background

The association between triglyceride-glucose (TyG), triglyceride-glucose related indices and heart disease remains a topic of debate in the current literature. Existing evidence in Chinese people and in diabetes or non-diabetes patients regarding this association is limited, highlighting the need for further investigation.

Methods

A cohort study was conducted involving 7945 participants enrolled in the China Health and Retirement Longitudinal Study (CHARLS). The incidence of heart disease was collected by following up 9 years. TyG, TyG with body mass index (BMI), waist circumference (WC), waist-to-height ratio (WHtR) were collected at baseline. Multivariate Cox proportional hazards models, restricted cubic spline (RCS), Kaplan-Meier (KM) curves, subgroup analysis

SUBMITTER: Tang X 

PROVIDER: S-EPMC11803996 | biostudies-literature | 2025 Feb

REPOSITORIES: biostudies-literature