Exploring the acceptance of mozzarella cheese in school lunches among school-aged children: a pilot study.

ABSTRACT:

Introduction

Dairy products are an important source of high-quality protein, calcium, vitamin A, and other nutrients, and they are a crucial part of a balanced diet for children. However, the daily intake of dairy products among school-age children in China is significantly inadequate. Considering school lunches as a vital pathway for children to obtain nutrients, this study aims to develop school lunch dishes incorporating mozzarella cheese and to assess the acceptance of these dishes among school-age children.

Methods

This study was carried out in a primary school which has a self-run canteen in Nanjing. We innovatively integrated cheese with traditional Chinese food, and conducted a 3-month pilot study to develop dishes that meet the nutritional needs and sensory experien

SUBMITTER: Lin X 

PROVIDER: S-EPMC11804515 | biostudies-literature | 2025

REPOSITORIES: biostudies-literature