Healthy dietary patterns and the incidence of chronic kidney disease: results from a prospective cohort study.

ABSTRACT:

Background

Unhealthy diets contribute to the onset and progression of chronic kidney disease (CKD), with poor dietary habits identified as significant lifestyle factors that elevate CKD risk.

Methods

Data from the UK Biobank cohort, which included over 500,000 participants aged 40-69 from diverse regions of England, Wales, and Scotland, were analyzed. Participants, who completed at least one online 24-hour dietary recall assessment, were included in the study. The baseline for analysis was the first 24-hour dietary recall in 2011, with follow-up extending until the earliest occurrence of CKD diagnosis, death, or the end of the study period.

Results

A total of 207,268 British individuals who completed at least one online 24-hour dietary recall assessment were included

SUBMITTER: Lu YP 

PROVIDER: S-EPMC11806665 | biostudies-literature | 2025 Feb

REPOSITORIES: biostudies-literature