Effect of dietary anthocyanins on the risk factors related to metabolic syndrome: A systematic review and meta-analysis.

ABSTRACT:

Objective

This meta-analysis aims to systematically investigate whether dietary anthocyanin supplementation can reduce metabolic syndrome (MetS)-related risk factors: abdominal obesity, dyslipidemia (low high-density lipoprotein cholesterol (HDL-C) and hypertriglyceridemia), hypertension, and hyperglycemia by conducting a meta-analysis of randomized controlled trials (RCTs).

Methods

A systematic search of 5 electronic databases (PubMed, Web of Science, Scopus, Cochrane Library, and Embase) was conducted from inception until April 25, 2024. A total of 1213 studies were identified, of which randomized controlled trials involving subjects with MetS-related factors, comparing dietary anthocyanin supplementation with placebo, and reporting results on anthropometric, physiological

SUBMITTER: Pan J 

PROVIDER: S-EPMC11809928 | biostudies-literature | 2025

REPOSITORIES: biostudies-literature