Higher cost of gluten-free products compared to gluten-containing equivalents is mainly attributed to staple foods.

ABSTRACT: The high cost of gluten-free products (GFPs) is being discussed as a potential barrier to adherence to a gluten-free diet, rendering monitoring of their pricing an ongoing demand in a market subject to continuous fluctuations. The current study aimed to assess the current pricing status of GFPs in the Greek retail market, with a focus on differences between staple and non-staple foods. The retail price and packaging weight of all available GFPs and their gluten-containing (GCPs) counterparts of a GFP-shopping basket (formulated based on the results of a preceding online survey) were recorded by visiting one store of the five most popular reported supermarket chains. The food categories were grouped into staple (e.g. breads, pasta and flours) and non-staple (e.g. chips, sweets and sauces) f

SUBMITTER: Bathrellou E 

PROVIDER: S-EPMC11815601 | biostudies-literature | 2025 Mar

REPOSITORIES: biostudies-literature