Co-Supplementation of Diet with Saccharomyces cerevisiae and Thymol: Effects on Growth Performance, Antioxidant and Immunological Responses of Rainbow Trout, Oncorhynchus mykiss.

ABSTRACT: This study assessed the effects of thymol and yeast Saccharomyces cerevisiae on the growth performance, antioxidant capacity and immunological responses and gut immunological transcripts in rainbow trout, Oncorhynchus mykiss. Two hundred and seventy fish (6.62 ± 0.18 g) were distributed in 18 aquaria (15 fish per aquarium) as a 2 × 3 factorial design. The fish were fed on diets containing 0 and 1 × 10⁸ cfu/g of yeast and 0, 250 and 500 mg/kg of thymol for 60 days. The results showed that dietary yeast supplementation led to significantly improved fish weight gain and feed efficiency (p < 0.05). Thymol and yeast supplementation affected the hepatic antioxidant status, leading to lower lipid peroxidation and higher glutathione reserves (p < 0.05). Thymo

SUBMITTER: Yousefi M 

PROVIDER: S-EPMC11815758 | biostudies-literature | 2025 Jan

REPOSITORIES: biostudies-literature