Microbiome Flora and Metabolomics Analysis of Mung Bean Sour Liquid in Luoyang, China.

ABSTRACT: In order to reveal the fermentation microflora and fermentation metabolites of traditional mung bean sour liquid (MBSL) in Luoyang area, China, this experiment was sampled from four administrative districts of Luoyang, and volatile metabolites and non-targeted metabolites were detected and analyzed by HS-SPME-GC-MS and LC-MS, and bacterial and fungal sequencing were analyzed by Illumina MiSeq high-throughput sequencing technology. And the correlation between microorganisms and metabolites was conducted. The results showed that 42 volatiles were detected in four MBSL samples named Jianxi (JX), Liujia (Liu), LiJia (LJ), Majia (MJ), with 11 identical volatile flavor subtances, and the highest content of esters was found in JX, Liu, and LJ, and the highest content of acids was found in MJ. A t

SUBMITTER: Zhang X 

PROVIDER: S-EPMC11816372 | biostudies-literature | 2025 Feb

REPOSITORIES: biostudies-literature