Acceptability patterns of hypothetic taxes on different types of foods in France.

ABSTRACT:

Objective

To identify patterns of food taxes acceptability among French adults and to investigate population characteristics associated with them.

Design

Cross-sectional data from the NutriNet-Santé e-cohort. Participants completed an ad hoc web-based questionnaire to test patterns of hypothetical food taxes acceptability (i.e. overall perception combined with reasons for supporting or not) on eight food types: fatty foods, salty foods, sugary foods, fatty and salty foods, fatty and sugary products, meat products, foods/beverages with unfavourable front-of-pack nutrition label and 'ultra-processed foods'. Sociodemographic and anthropometric characteristics and dietary intakes (24-h records) were self-reported. Latent class analysis was used to identify patterns of foo

SUBMITTER: Manneville F 

PROVIDER: S-EPMC11822589 | biostudies-literature | 2024 Dec

REPOSITORIES: biostudies-literature