The role of environmental attitudes and consumption patterns in consumers' preferences for sustainable food from circular farming system: a six EU case studies.

ABSTRACT: Decisions about what we consume have environmental repercussions and, therefore, implications for future generations. Consumers' ability to pay more for sustainable food stimulates production strategies, like circular agriculture, aiding the European Green Deal's sustainable food system. With the aim of analysing the preferences and willingness to pay of European consumers for food labelled as obtained by more sustainable systems in terms of reduced greenhouse gas emissions, and the optimisation of soil nutrients, a survey with 5591 participants from Spain, Poland, Italy, Hungary, Croatia, and Belgium was conducted. The survey was designed to analyse three food products (pork meat, milk, and bread) obtained through different production systems (circular, conventional, and organic) using th

SUBMITTER: Ornelas Herrera SI 

PROVIDER: S-EPMC11839691 | biostudies-literature | 2025

REPOSITORIES: biostudies-literature