EGCG improve meat quality, restore lipid metabolism disorder and regulate intestinal flora in high-fat fed broilers.

ABSTRACT: Excessive oil addition can easily result in decreased disease resistance in broilers, a drop in meat quality, and disorders of glucose and lipid metabolism. Epigallocatechin gallate (EGCG) is an important bioactive component of tea and has been shown to have promising effects on the metabolism of nutrients. This study was aimed at investigating the impact of EGCG supplementation through a high-fat diet (HFD) on production performance, meat quality, lipid metabolism and the influence of intestinal flora in broiler chickens. During the experimental phase, the broilers were segregated into three groups and provided with distinct diets: a basal diet, a high-fat diet, and a high-fat diet supplemented with EGCG, respectively. The results showed that EGCG increased lightness (L*) 24 h (P < 0.05),

SUBMITTER: Gao L 

PROVIDER: S-EPMC11848460 | biostudies-literature | 2025 Mar

REPOSITORIES: biostudies-literature