Crop rotation increases Tibetan barley yield and soil quality on the Tibetan Plateau.

ABSTRACT: Tibetan barley (Hordeum vulgare) accounts for over 70% of the total food production in the Tibetan Plateau. However, continuous cropping of Tibetan barley causes soil degradation, reduces soil quality and causes yield decline. Here we explore the benefits of crop rotation with wheat and rape to improve crop yield and soil quality. We conducted 39 field experiments on the Tibetan Plateau, comparing short-term (≤5 years), 5-10 years and long-term (≥10 years) continuous cropping with rotation of Tibetan barley with wheat or rape. Results showed that Tibetan barley-wheat and Tibetan barley-rape rotations increased yields by 17% and 12%, respectively, while improving the soil quality index by 11% and 21%, compared with long-term continuous cropping. Both Tibetan barley rotations with wheat and

SUBMITTER: Wu H 

PROVIDER: S-EPMC11850288 | biostudies-literature | 2025 Feb

REPOSITORIES: biostudies-literature