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ABSTRACT: Background
Previous studies have focused on starch accumulation within the tubers, yet the genetic and proteomic basis of corm expansion remains largely unexplored. This study aims to elucidate the key genes and proteins involved in this process.Methods
We selected 'Lipu Taro No.1' and conducted a longitudinal starch content analysis, full-length transcriptome sequencing, and a proteomic analysis during three distinct stages of corm development.Results
Our findings reveal a significant increase in both amylose and amylopectin contents as the corm develops, indicating the temporal regulation of starch biosyn
SUBMITTER: Zou C
PROVIDER: S-EPMC11851817 | biostudies-literature | 2025 Feb
REPOSITORIES: biostudies-literature