Silicon application improves tomato yield and nutritional quality.

ABSTRACT:

Background

Silicon (Si) is a beneficial nutrient well-known for its functions in enhancing plant resistance to abiotic and biotic stresses. How Si application affects tomato yield and quality and underlying physiological mechanisms remain largely unclear.

Results

Our pot experiment showed that Si application (45 kg ha⁻¹ Na₂SiO₃) significantly promoted accumulation of nitrogen, phosphorus, potassium, and Si in the shoot of soil-cultured tomato in the greenhouse. Such improved mineral nutrition favored Si-applied plant performance in terms of plant height, stem diameter, single fruit weight, and yield, as indicated by significant increases of 11.34%, 53.57%, 62.12%, and 33.81%, respectively, when compared to the control (0 kg ha⁻¹ Na₂SiO₃). Higher catalase and superoxide dismu

SUBMITTER: He B 

PROVIDER: S-EPMC11852564 | biostudies-literature | 2025 Feb

REPOSITORIES: biostudies-literature