Consumer attitudes and perceptions on consumption of edible insects among communities in western Kenya.

ABSTRACT: Edible insects are a highly sustainable and nutritional food source despite their low consumption in many communities. This study evaluated consumer attitudes and perceptions on consumption of edible insects in western Kenya. Eight focus group discussions (FGDs) were conducted in four rural and four urban markets in Kisumu and Vihiga counties. The FGDs were audio-recorded, transcribed, and analyzed using thematic content analysis. A total of 59 respondents consisting of 27 male and 32 females participated in the FGDs. The results showed higher acceptability and consumption of edible insects in rural areas compared to urban centers. The most popular edible insects were flying termites, grasshoppers, soldier termites and locusts. Consumption of these insects was mostly determined by their pe

SUBMITTER: Owidi E 

PROVIDER: S-EPMC11856288 | biostudies-literature | 2025

REPOSITORIES: biostudies-literature