Analysis of Gene Regulatory Network and Transcription Factors in Different Tissues of the Stropharia rugosoannulata Fruiting Body.

ABSTRACT: Stropharia rugosoannulata is a mushroom that is rich in nutrients and has a pleasant flavor. Its cultivation area is expanding rapidly due to its simplicity and diversity. However, the developmental mechanism of the fruiting body, which constitutes the edible portion of S. rugosoannulata, remains to be elucidated. To address this knowledge gap, we conducted a comprehensive study. Our approach entailed the observation of sections through the fruiting body of S. rugosoannulata and the sequencing of the transcriptomes of various fruiting body tissues. The results demonstrated significant variations in the structure of the pileipellis, pileus, gill, veil, stipe, and trama of S. rugosoannulata. The predominant metabolic pathways included the amino acid metabolism of

SUBMITTER: Lu J 

PROVIDER: S-EPMC11856722 | biostudies-literature | 2025 Feb

REPOSITORIES: biostudies-literature