A growing degree day model determines the effect of temperature stress on diverse chickpea genotypes.

ABSTRACT: Chickpeas are a globally crucial agricultural product, currently at risk due to human-induced climate change. There has been little research into the impact of heat stress on chickpea compared to other crops, but it is known that heat stress can cause up to 100% yield loss. This study measures Growing Degree Days (GDD) in chickpeas, utilizing an existing calculation. This formula has been expanded for heat stress, titled Stress Degree Days (SDD), to examine the effects of high temperature stress on commercially important traits such as yield and seed size. Using a multi-environment trial, traits such as time to flowering, and seed size were observed in 148 chickpea cultivars across two sowing times in two different Australian locations (Narrabri in New South Wales, and Kununurra in Western

SUBMITTER: Jeffrey C 

PROVIDER: S-EPMC11861096 | biostudies-literature | 2024

REPOSITORIES: biostudies-literature