Impact of dietary forage proportion and crossbreeding on feed efficiency and methane emissions in lactating dairy cows.

ABSTRACT: Increasing forage proportion (FP) in the diets of dairy cows would reduce competition for human edible foods and reduce feed costs, particularly in low-input systems. However, increasing FP reduces productivity and may increases methane (CH₄) emission parameters. This work aimed to investigate the impact of FP and breed on feed efficiency and CH₄ emission parameters. Data from 32 individual experiments conducted at the Agri-Food and Biosciences Institute between 1992 and 2010 were utilised in this study resulting in data from 796 Holstein-Friesian (HF), 50 Norwegian Red (NR), 46 Jersey × HF (J × HF) and 16 NR × HF cows. Diets consisted of varying proportions of forage and concentrate dependent on the experimental protocols of each experiment. A linear mixed model was

SUBMITTER: Ormston S 

PROVIDER: S-EPMC11875188 | biostudies-literature | 2025 Mar

REPOSITORIES: biostudies-literature