Dietary patterns and risk of all-cause mortality in individuals with dyslipidemia based on a prospective cohort in Guizhou China.

ABSTRACT:

Background

Death in dyslipidemia is a significant health problem, dietary intervention plays an important role in this context.

Objective

Our study investigated the association between dietary patterns and all-cause mortality in individuals with dyslipidemia. This will lay a foundation for the relevant departments to develop more precise and targeted dietary strategies and help high-risk people with early prevention by adjusting their dietary patterns, which may reduce their mortality and reduce the medical burden.

Methods

This study included 5369 participants. Factor analysis identified distinct dietary patterns, each categorized into tertiles based on factor scores: low, medium, and high. Cox proportional hazards regression models were estimated the hazard ratios (H

SUBMITTER: Yin L 

PROVIDER: S-EPMC11876301 | biostudies-literature | 2025 Mar

REPOSITORIES: biostudies-literature