Enhancements in morphology, biochemicals, nutrients, and L-Dopa in Faba bean through plant growth promoting rhizobacteria and arbuscular mycorrhizal Fungi.

ABSTRACT: Faba beans are among the main food sources grown since ancient times; seeds contain higher protein (23-41%) than other legumes and are rich in healthy secondary bioactive components. This study was carried out to determine the effects of plant growth-promoting rhizobacteria (PGPR) and arbuscular mycorrhizal fungi (AMF) on the biofortification potential of faba beans. The study utilized Bacillus subtilis, Bacillus megaterium, and an AMF mix to examine changes in growth parameters, chlorophyll content, bioactive compounds, and mineral nutrients. AMF and PGPR treatments significantly enhanced various traits in faba bean pods compared to untreated control plants. Bacillus subtilis treatment increased the antioxidant capacity by 128% and the total phenol content by 230%. AMF inoculation elevate

SUBMITTER: Yilmaz H 

PROVIDER: S-EPMC11876452 | biostudies-literature | 2025 Mar

REPOSITORIES: biostudies-literature