Synthesis methods impact silver nanoparticle properties and phenolic compound production in grapevine cell cultures.

ABSTRACT: Silver nanoparticles (AgNPs) are one of nanoparticles with promising applications in various fields due to their unique characteristics. This study was carried out to determine the effects of AgNPs obtained by different green syntheses procedures on their characteristic properties and the accumulation of phenolic compounds in cell suspension cultures of Kalecik Karası grape cultivar. AgNPs were obtained by 24 different green synthesis methods including modifications in extraction method, reaction pH and conditions. When the results of the analyses conducted to determine the structural properties of AgNPs are evaluated, it was observed that more spherical and smaller nanoparticles were synthesized under alkaline conditions. The smallest NP size was detected as 8.9 nm in NP11, while the larg

SUBMITTER: GokturkBaydar N 

PROVIDER: S-EPMC11882897 | biostudies-literature | 2025 Mar

REPOSITORIES: biostudies-literature