Translocation of green fluorescent protein in homo- and hetero-transgrafted plants.

ABSTRACT: Transgrafting, a technique involving the use of genetically modified (GM) plants as grafting partners with non-genetically modified (non-GM) crops, presents non-GM edible harvests from transgrafted crops, often considered as non-GM products. However, the classification of the non-GM portions from transgrafted crops as non-GM foods remains uncertain, therefore it is critical to investigate the potential translocation of substances from GM portions to non-GM edible portions in transgrafted plants. In this study, we explored the translocation of exogenous proteins (luciferase and green fluorescent protein) in model transgrafted plants consisting of GM plant rootstocks and non-GM tomato scions. Our results suggest that exogenous proteins accumulated in the stem tissues of non-GM tomato scions

SUBMITTER: Ogawa T 

PROVIDER: S-EPMC11897739 | biostudies-literature | 2024 Dec

REPOSITORIES: biostudies-literature