Rehydration Beverages Made from <i>Quercus sideroxyla</i> Infusion, Probiotics, and Prebiotics: Antioxidant and Anti-Inflammatory Potential.

ABSTRACT: High rehydration beverage consumption represents a significant opportunity for the integration of biotic products that offer the potential to improve body composition and intestinal health. Quercus sideroxyla (IQS) infusions contain polyphenolic compounds with antioxidant and anti-inflammatory properties, and in combination with probiotic strains and prebiotic materials, they offer a promising alternative for generating designer beverages for physically active people. These beverages were formulated using a combination of IQS, agave fructooligosaccharides (FOS), microencapsulated probiotics of Akkermansia muciniphila and Bifidobacterium longum, electrolytes, and glucose. Stable microencapsulated probiotics were obtained by spray drying, using agave gums (PD > 10) and g

SUBMITTER: Salas-Ramirez CA 

PROVIDER: S-EPMC11898763 | biostudies-literature | 2025 Feb

REPOSITORIES: biostudies-literature