The relationship between growth, anatomical structure, and quality in different parts and stages of edible bamboo shoots of Dendrocalamus latiflorus.

ABSTRACT:

Background

Dendrocalamus latiflorus is widely distributed in southern China and has high ornamental and edible value. The growth dynamics and the associations between growth and the distribution of nutrients or chemical components across various parts and stages of shoot development remain inadequately understood. In this study, tender shoots of D. latiflorus from Guangxi, China, were used to conduct experiments. During the edible growth period, the height, ground diameter, and morphology of the tender shoots were investigated, and the growth stages were classified by conducting ordered sample cluster analysis. The internal internode anatomy and nutritional/chemical components of the tender shoots at different growth stages and parts were measured and analyzed. The optimal harvesti

SUBMITTER: Huang L 

PROVIDER: S-EPMC11899434 | biostudies-literature | 2025 Mar

REPOSITORIES: biostudies-literature