Gender Differences in Protein Consumption and Body Composition: The Influence of Socioeconomic Status on Dietary Choices.

ABSTRACT:

Introduction

Gender differences in eating habits and protein consumption patterns are determined by cultural, socio-economic, and behavioural factors. Men tend to consume more meat, while women prefer plant-based proteins; however, the impact of these choices on body composition remains unclear.

Objectives

This study explores gender differences in protein consumption and the influence of socioeconomic status on dietary choices, evaluating their potential association with body composition parameters, including fat mass (FM%) and fat-free mass (FFM%).

Methods

A cross-sectional study was conducted on 1708 Italian adults (721 males, 987 females). Food intake was assessed using a validated 7-day food diary. Participants were classified as non-consumers, low consumers, or h

SUBMITTER: Lombardo M 

PROVIDER: S-EPMC11899518 | biostudies-literature | 2025 Mar

REPOSITORIES: biostudies-literature