Regional Dietary Pattern Associated with the Risk of Hypertensive Dyslipidemia Multimorbidity in Chinese Elderly: Results from China Nutrition and Health Surveillance in 2015-2017.

ABSTRACT: Objectives: This study investigated regional dietary patterns and their association with hypertensive dyslipidemia multimorbidity among older Chinese adults. Methods: Data from 13,809 individuals (aged ≥ 65 years) were extracted from the 2015-2017 China Nutrition and Health Surveillance. Hypertensive dyslipidemia multimorbidity was defined as concurrent hypertension and dyslipidemia. Four dietary patterns were identified via exploratory factor analysis using 3-day 24 h dietary records. Results: Four dietary patterns were extracted: traditional southern, diverse, high oil and salt, and animal oil-other animal meat-coarse grain pattern. The national prevalence of hypertensive dyslipidemia multimorbidity was 31.9%, with significant regional variation (highest in North Chi

SUBMITTER: Li J 

PROVIDER: S-EPMC11902145 | biostudies-literature | 2025 Feb

REPOSITORIES: biostudies-literature