Impacts of Yacon Syrup (<i>Smallanthus sonchifolius</i>) on Human Health: A Systematic Review of Scientific Evidence from the Last Decade.

ABSTRACT:

Background/objectives

Yacon syrup (Smallanthus sonchifolius) has gained attention due to its high concentration of fructooligosaccharides (FOSs) and associated health benefits. This systematic review aimed to evaluate the effects of yacon syrup on metabolic parameters and intestinal health in humans over the last decade.

Methods

Following PRISMA guidelines, we conducted a systematic search in databases, including Medline (PubMed), Science Direct, Embase, Scopus, and SciELO, up to October 2024. Inclusion criteria focused on clinical trials examining the impact of yacon syrup on glycemic control, lipid profile, insulin sensitivity, appetite regulation, and gut microbiota in healthy, overweight, or obese individuals. Seven studies met the inclusion criteria, encompassing

SUBMITTER: Pereira MF 

PROVIDER: S-EPMC11902191 | biostudies-literature | 2025 Mar

REPOSITORIES: biostudies-literature