Inverse association of dietary consumption of n3 and n6 fatty acids with hyperuricemia among adults.

ABSTRACT:

Background

The precise link between dietary consumption of n-3 and n-6 fatty acids and hyperuricemia remains equivocal. Accordingly, the purpose of the current investigation is to clarify any possible associations between the consumption of n-3 and n-6 fatty acids and hyperuricemia in the context of American adults.

Materials and methods

The present investigation employed a cross-sectional design, comprising a sample of 21,120 American adults above the age of 20 from the National Health and Nutrition Examination Survey (NHANES) waves between 2007 and 2016. The dietary consumption of n-3 and n-6 fatty acids was measured through two 24-h dietary recall interviews. To assess the relationships of dietary consumption of n3 and n6 fatty acids with hyperuricemia, we applied multiva

SUBMITTER: Wang H 

PROVIDER: S-EPMC11906074 | biostudies-literature | 2025

REPOSITORIES: biostudies-literature