An experimental and computational approach to evaluate the antidiabetic activity of Commiphora wightii gum extract.

ABSTRACT:

Background

Plant formulations with antidiabetic and antioxidant properties have recently gained popularity due to their lower cost and lesser side effects. Guggul gum is one such formulation that is extensively being used to cure various ailments.

Objective

The present study was designed to explore the antioxidant and antidiabetic properties of the aqua-ethanolic Guggul gum extract (GE) from Commiphora wightii using in silico studies and in vitro assays.

Methods

Gas Chromatography Mass Spectroscopy (GCMS) identified compounds were docked to the Human pancreatic α-amylase (HPA, PDB ID: 1HNY) for in silico studies to predict the inhibition. Molecular dynamics simulations (MDS) were performed using GROMACS for 100 ns. The inhibition of the enzyme was further evaluated at

SUBMITTER: Jain S 

PROVIDER: S-EPMC11910329 | biostudies-literature | 2025 Jan-Feb

REPOSITORIES: biostudies-literature