Association of dietary isoflavones intake with all-cause mortality and heart disease mortality: a prospective cohort study.

ABSTRACT:

Objective

Isoflavones, a group of soybean nutrients, have been found to provide a wide range of benefits to the human body. The prospective cohort study aims to examine the association of dietary intake of isoflavones with all-cause mortality and heart disease mortality in the US.

Materials and methods

In this study, We conducted to explore the potential correlation of isoflavones (total isoflavones, genistein, and daidzein) intake with the risk of all-cause mortality and heart disease mortality. The mortality status and the heart disease cause of death were determined by NHANES-linked National Death Index public access files through December 31, 2019. The association of dietary isoflavones intake with all-cause mortality and heart disease mortality was analyzed by multivari

SUBMITTER: Yan Y 

PROVIDER: S-EPMC11912786 | biostudies-literature | 2025 Mar

REPOSITORIES: biostudies-literature