Coffee and tea consumption on the risk of osteoporosis: a meta-analysis.

ABSTRACT:

Objectives

This meta-analysis aims to quantify the relationship between coffee and tea consumption and the risk of osteoporosis and explore whether such consumption positively or negatively impacts this risk, thereby providing a scientific basis for understanding the effects of coffee and tea on bone health.

Methods

We systematically searched PubMed, the Cochrane Library, and Embase for observational studies published up to November 5, 2024, using medical subject headings (MeSH) and keywords related to "osteoporosis, tea, and coffee." Statistical analyses were conducted using Stata software version 14.0. A fixed-effects model was used when heterogeneity was low (I ² ≤ 50% and p > 0.1). A random-effects model was used for greater heterogeneity (I</

SUBMITTER: Li W 

PROVIDER: S-EPMC11913691 | biostudies-literature | 2025

REPOSITORIES: biostudies-literature