Intakes of saturated and unsaturated fat and circulating levels of inflammatory markers among breast cancer survivors.

ABSTRACT: We investigated whether dietary intakes of saturated fat (SFA), monounsaturated fat (MUFA), or polyunsaturated fat (PUFA) were associated with plasma inflammatory markers among breast cancer survivors in Korea. This cross-sectional study included 419 female breast cancer survivors aged 30 to 78 years. Dietary intake was assessed using 3-day dietary records (DRs) or food frequency questionnaires (FFQs). Plasma levels of adiponectin, high-sensitivity C-reactive protein (hs-CRP), interleukin (IL)-6, IL-8, and tumor necrosis factor (TNF)-α were measured. We calculated an inflammatory composite score by summing the z-scores of each inflammatory marker, with adiponectin assigned a negative sign. Least-squares means (LS-means) and 95% confidence intervals (CIs) of inflammatory markers were estima

SUBMITTER: Kim J 

PROVIDER: S-EPMC11923270 | biostudies-literature | 2025 Mar

REPOSITORIES: biostudies-literature