Prevalence and Antimicrobial Susceptibility of <i>Salmonella</i> in Retail Meat Collected from Different Markets in Sichuan, China.

ABSTRACT: Salmonella is one of the most significant zoonotic and foodborne pathogens, and it is the leading cause of bacterial diarrhea. In this study, 156 retail meat samples were collected from three supermarkets and one local wet market in Sichuan, China, including 96 chicken samples and 60 pork samples. The prevalence of Salmonella in these samples was analyzed, and 91 samples (58.33%) tested positive, with 60 (62.5%) positive chicken samples and 31 (51.67%) positive pork samples. From these positive samples, 190 Salmonella isolates were confirmed by double PCR. Subsequent serotyping identified nine serovars, with the predominant ones being S. London (58.94%), S. Typhimurium (12.58%), and S. Enteritidis (10.60%). Antibiotic susceptibility test revealed t

SUBMITTER: Zeng H 

PROVIDER: S-EPMC11944474 | biostudies-literature | 2025 Feb

REPOSITORIES: biostudies-literature