Foodborne Illness Acquired in the United States-Major Pathogens, 2019.

ABSTRACT: Estimating the number of illnesses caused by foodborne pathogens is critical for allocating resources and prioritizing interventions. We estimated the number of illnesses, hospitalizations, and deaths in the United States caused by 7 major foodborne pathogens by using surveillance data and other sources, adjusted for underreporting and underdiagnosis. Campylobacter spp., Clostridium perfringens, invasive Listeria monocytogenes, norovirus, nontyphoidal Salmonella serotypes, and Shiga toxin-producing Escherichia coli caused ≈9.9 million (90% credible interval [CrI] 5.9-15.4 million) domestically acquired foodborne illnesses in 2019. Together with Toxoplasma gondii, those pathogens caused 53,300 (90% CrI 35,700-74,500) hospitalizations and 931 (90% CrI 530‒1,460) deaths. Norovirus caused most

SUBMITTER: Scallan Walter EJ 

PROVIDER: S-EPMC11950263 | biostudies-literature | 2025 Apr

REPOSITORIES: biostudies-literature