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ABSTRACT: Background
Participating in co-creation processes can improve the knowledge, satisfaction and healthcare outcomes of volunteers. However, this methodology is still underused in nutritional clinical studies.Objective
This study aimed to use participatory research as an innovative approach to co-creating nutritional and physical activity (PA) recommendations for the FOOP-Sarc project and to assess their usability and volunteers' satisfaction and engagement experience (SEE) during the co-creation process.Design
The co-creation process was based on four stages: (s1) co-ideation, (s2) co-design, (s3) co-implementation and (s4) co-evaluation (Ref.: NCT05485402).Setting and participants
Thirteen volunteers with sarcopenia were included (stages 1-2 [n = 7], stage 3
SUBMITTER: Besora-Moreno M
PROVIDER: S-EPMC11970529 | biostudies-literature | 2025 Apr
REPOSITORIES: biostudies-literature